Banana frita

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Banana frita (Fried banana)

In Brazil, there are many kinds of bananas like "banana-nanica" (small/dwarf banana), "banana-maçã" (apple banana), "banana-prata" (silver banana), etc.

PORTUGUESE	ENGLISH
Ingredientes:	Ingredients:
2 bananas maduras	2 ripe bananas
2 colheres de chá de manteiga	2 teaspoons of butter
canela e açúcar a gosto	cinnamon and sugar to taste
Modo de fazer:	Preparation:
1. Descaque as bananas.	1. Peel the bananas.
2. Derreta a manteiga numa frigideira antiaderente.	2. Heat the butter in a non-stick frying pan.
3. Adicione as bananas e frite-as dos dois lados.	3. Add the bananas and fry them on both sides.
4. Coloque as bananas num prato.	4. Put the bananas on a plate.
5. Polvilhe as bananas com canela e açúcar a gosto.	5. Sprinkle the bananas with cinnamon and sugar to taste.

Remarks:

If you wish, you can add honey and raisins to the bananas when frying them.
Fried bananas go well with vanilla ice cream and whipping cream.
Brazilians also eat fried bananas with a meal, but the bananas are coated with egg and breadcrumbs.

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