| PORTUGUESE |
ENGLISH |
|
Ingredientes: |
Ingredients: |
| 4 bifes de carne de vaca |
4
beefsteaks |
| 1
dente
de alho amassado |
1 clove of
crushed garlic |
| salsinha
picada |
finely
chopped parley |
| sal
e pimenta-do-reino
a gosto |
salt and ground black pepper
to taste |
| 1 ovo
batido e farinha de rosca para empanar |
1 beaten
egg and breadcrumbs to coat |
| óleo para
fritar |
oil for
pan-frying |
|
Modo de fazer: |
Preparation: |
|
1.
Bata os bifes com um batedor de carne. |
1. Pound the steaks with a meat pounder. |
|
2.
Coloque
os bifes
numa
tigela.
|
2. Put the steaks in a bowl.
|
| 3.
Tempere
os bifes com
alho, salsinha, sal e pimenta a gosto.
|
3. Season the
steaks with garlic, parsley, salt and black ground pepper to
taste. |
| 4.
Cubra a tigela com um filme plástico.
|
4. Cover the bowl with a
plastic film.
|
| 5.
Coloque a tigela
na geladeira por 1 hora ou mais.
|
5.
Put the bowl in the fridge for 1 hour or longer. |
| 6.
Passe os bifes no ovo batido e na farinha
de rosca.
|
6. Deep the steaks in the
egg and then coat them in the breadcrumbs. |
| 7.
Frite os bifes em óleo quente até dourar. |
7.
Pan-fry the steaks in hot
oil until golden brown. |
| 8.
Coloque os bifes numa folha de papel |
8.
Put the steaks
on a paper towel. |
| 9.
Sirva os bifes imediatamente. |
9.
Serve the steaks immediately. |
