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Feijão
cozido (Cooked beans)
You will need cooked beans for some Brazilians dishes
like "feijão" (beans), "tutu de feijão" (mashed beans), "sopa de feijão" (beans
soup), etc.
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PORTUGUESE |
ENGLISH |
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Ingredientes: |
Ingredients: |
| 1
xícara de feijão |
2 cups of beans |
| água |
water |
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Modo de fazer: |
Preparation: |
| 1.
Deixe o feijão de molho de um dia para o outro. |
1. Soak the beans
overnight. |
| 2.
Escorra a água e coloque o feijão na panela de pressão. |
2. Drain the water and put
the beans in the pressure cooker. |
| 3.
Adicione água suficiente (o dobro da quantidade do feijão) e deixe cozinhar por 30-45 minutos ou até o feijão
ficar macio. |
3. Add enough water
(double the amount of beans) and let it cook for 30-45 minutes or until the beans are tender. |
Remarks:
-
Choose any brown beans. "Pinto"
beans are very good and available in many supermarkets.
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Note that one cup of uncooked
beans will double when you cook it.
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Cooking the beans in a pressure
cooker will reduce the cooking time.
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If you don't have a pressure cooker,
cook the beans in a saucepan, but make sure the beans are always covered by
water.
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Don't drain the water once the beans
are cooked.
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You can freeze the cooked beans in
storage containers.
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