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Ovo de codorna (Quail
egg)
Quail eggs are popular in Brazil and you can find them
in supermarkets.
| PORTUGUESE |
ENGLISH |
|
Ingredientes: |
Ingredients: |
| 12 ovos de codorna |
12 quail eggs |
| 2
colheres de óleo |
2 tablespoons
of oil |
| 1
colher de vinagre |
1 tablespoon
of vinegar |
| sal e pimenta
a gosto |
salt and pepper
to taste |
|
Modo de fazer: |
Preparation: |
| 1.
Cozinhe os ovos. |
1.
Boil the eggs.
|
| 2.
Descasque os ovos. |
2.
Peel the eggs. |
| 3.
Coloque os ovos numa tigela. |
3.
Put the eggs in a
bowl. |
| 4.
Tempere os ovos com óleo, vinagre, sal e
pimenta a gosto. |
4. Season
the eggs with oil,
vinegar, salt and pepper to taste. |
Remarks:
- You can serve quail eggs as an appetizer along with
other appetizers such as olives, salami, provolone cheese, tuna
spread, etc.
- It's easy to peel quail eggs under the tap
water.
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© 2010 by Sonia Celegatti Althoff - All rights reserved (www.sonia-portuguese.com)
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