| PORTUGUESE |
ENGLISH |
|
Ingredientes: |
Ingredients: |
| 1 copo
leite |
1
glass of milk |
| 4-6 fatias de
pão de fôrma sem casca |
4-6
slices of crustless toast bread |
| 1
ovo batido |
1
beaten egg |
| 3
colheres de
óleo para fritar |
3 tablespoons of oil for pan-frying |
| açúcar e
canela a gosto |
sugar and cinnamon to taste |
|
Modo de fazer: |
Preparation: |
|
1.
Molhe as fatias de pão (uma a
uma) rapidamente no leite. |
1.
Dip the slices of bread (one by one) quickly in the milk. |
| 2.
Passe as fatias de pão no ovo
batido. |
2.
Dip the slices of bread in the beaten egg. |
|
3. Frite as fatias
de pão dos dois lados numa frigideira anti-aderente até dourar. |
3.
Pan-fry the slices of bread on both sides in a non-stick frying pan until
golden brown. |
| 4.
Coloque as rabanadas numa
toalha de papel. |
4.
Put the French toast on a paper towel. |
| 5.
Polvilhe as rabanadas com
açúcar e canela a gosto. |
5.
Sprinkle the French toast with sugar and
cinnamon to taste. |
| 6.
Sirva as rabanadas
imediatamente. |
6.
Serve the French toast immediately. |
