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Salada de alface
(Lettuce
salad)
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PORTUGUESE |
ENGLISH |
|
Ingredientes: |
Ingredients: |
| 1 pé de alface |
1 head of lettuce |
| óleo de oliva, vinagre, sal
e pimenta a gosto |
olive oil, vinegar, salt
and black pepper to taste |
|
Modo de fazer: |
Preparation: |
|
1. Lave as folhas de alface. |
1. Rinse
the leaves of lettuce. |
| 2.
Escorra a água e coloque as folhas numa tigela. |
2. Drain the water and put
the leaves in a bowl. |
| 3.
Tempere
a salada com óleo, vinagre, sal e pimenta a gosto. |
3. Season the salad with
oil, vinegar, salt and pepper to taste. |
Remarks:
- For every spoon of vinegar, use 2 spoons of oil.
- If you wish, you can add some slices of tomatoes and
finely chopped parsley and onion to the lettuce salad.
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2001-2012 by Sonia Celegatti Althoff (www.sonia-portuguese.com)
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