|
PORTUGUESE |
ENGLISH |
|
Ingredientes: |
Ingredients: |
| 4-5
batatas |
4-5
potatoes |
| 2 cenouras |
2 carrots |
| 100-150gr.
de vagem |
100-150gr of
green beans |
| 2 xícaras de couve-flor |
2
cups of cauliflower |
| óleo de oliva, vinagre, sal e pimenta a gosto |
olive oil, vinegar, salt and black pepper to
taste |
|
Modo de fazer: |
Preparation: |
|
1. Lave as batatas e
cozinhe as batatas em água e sal. |
1. Rinse
the potatoes and cook them in water and salt. |
| 2.
Descasque as cenouras, pique em rodelas e cozinhe em água e sal. |
2. Peel the
carrots, cut them into slices and cook them
in water and salt. |
| 3.
Lave a vagem, pique em pedaços e cozinhe
em água e sal.
|
3. Rinse
the green beans, cut them into pieces and cook them in water and
salt. |
| 4.
Cozinhe os buquês de couve-flor em água e sal. |
4. Cook the
cauliflower florets in water and salt. |
| 5.
Depois de cozidos, escorra a água dos legumes, deixe esfriar
e reserve. |
5. Once all
vegetables are cooked, drain the water off: allow them to cool down and save
them for later. |
| 6.
Descasque as batatas cozidas e corte em pedaços.
|
6. Peel the
cooked potatoes and cut them into pieces. |
| 7.
Coloque todos os legumes cozidos numa tigela. |
7. Put all
the cooked vegetables in a bowl. |
| 8.
Tempere a salada mista com óleo, vinagre, sal e pimenta a gosto.
|
8. Season the mixed salad
with oil, the onion, vinegar, salt and pepper
to taste. |
